So making different types of burgers is actually one of my favorite things to cook because they’re so easy and filling! These burgers were seriously AMAAAZING with salsa and avocado, and THE BEST PART – they were super easy to make! You could also eat these on top of a salad or in a bowl with rice or quinoa!

Ingredients:

• 1 package Ground Chicken 93% lean
• 1/2 red onion chopped
• 1/4 cup Breadcrumbs
• 1 egg
• 1 4oz can diced green chiles (I didn’t use the whole can, I probably used about 3/4 can I saved some to mix into a sauce for the burgers)
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1 tbsp Cumin
• 1 tsp Paprika
• 1-2 cloves garlic minced
• Pinch of salt
• Optional: handful shredded cheddar cheese (I did it because you know you only live once!)

Toppings:

• Red Salsa
• Mix chopped cilantro, red onion, squeeze some lime juice
• Avocado
• Arugula
• Plain greek yogurt mixed with left over diced green chiles (kinda similar to a spicy mayo or aioli)
• Buns – I used Trader Joes Gluten Free Buns (didn’t realize they were Gluten free but they were actually really good)

Directions:

1. Mix all the ingredients together into a bowl. Make into 5-6 patties.
2. Refrigerate patties for 10 minutes.
3. Cook on grill pan or regular pan.
4. Plate with whatever toppings your heart desires! Definitely recommend with salsa and avocado!

ENJOY!